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Apple Pie Gluten- Free Mini Muffins

Course Breakfast, Dessert
Cuisine Gluten free
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 mini-muffins
Author Carolina Jantac, MS, RD, LD

Ingredients

  • ½ cup unsweetened apple sauce
  • ½ cup of Once Again Creamy Peanut Butter
  • 1 egg
  • 3 tablespoons Killer Bee Honey
  • ¼ teaspoon baking soda
  • ½ teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 cup diced apple

Instructions

  1. Preheat oven to 400 degrees Fahrenheit. In a blender, add all ingredients with the exception of the diced apples.
  2. Blend on low for a few minutes until well mixed.
  3. Remove from blender and add diced apples.
  4. Pour into mini-muffin pan and bake for about 10 to 15 minutes. Makes 12 mini muffins.  Serve warm or save in a plastic sealed container to keep fresh for up to 3 days.

Recipe Notes

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