5 from 1 vote

Chocolate Covered Peanut Butter Donuts

Course Breakfast, Dessert
Servings 12 donuts
Author Carolina Jantac, MS, RD, LD


  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/3 cup of Once Again Creamy Peanut Butter
  • 2 tablespoons sour cream
  • 1 egg
  • 1/3 cup milk 2 tablespoons extra if mixture too dry
  • 1 teaspoon vanilla
  • ½ cup brown sugar
  • 1/2 cup dark chocolate chips


  1. Combine peanut butter (Make sure it is soft. If stored in the refrigerator, take it out for 20 minutes to soften), sour cream, milk and vanilla.
  2. Mix well, then add in the beaten egg. Next, add in the sugar and mix it well. Lastly mix in the flour and baking powder.
  3. The mixture will be thick and sticky. Spoon into donut molds and place a preheated oven at 350F for 8 to 10 minutes or until baked through.
  4. Melt dark chocolate chips and dip one side of the donuts into the melted chocolate. Decorate the donuts with a peanut butter drizzle and enjoy! This recipe makes 12 mini-donuts.

Recipe Notes