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Baked Apples with Almond Butter Crumble

Course Breakfast, Dessert
Cuisine Gluten free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person
Author Carolina Jantac, MS, RD, LD


  • 1 apple
  • ¼ cup whole oats
  • 1 tablespoon of Once Again Almond Butter
  • 2 chopped dried apricots
  • 1 tablespoon chopped walnuts
  • 1 tablespoon Killer Bee Honey optional
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon


  1. Start by removing the core of the apple, and prepare it to be filled with crumble.

  2. In separate bowl mix all ingredients for the crumble with a fork. Add the mixture to the inside of the apple; wrap it in foil and take it to a preheated 400 degrees Fahrenheit oven for 30-40 minutes. Serve warm with vanilla ice cream, or enjoy it plain!

Recipe Notes