Baked Apples with Almond Butter Crumble

Course Breakfast, Dessert
Cuisine Gluten free
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 person
Author Carolina Jantac, MS, RD, LD

Ingredients

  • 1 apple
  • ¼ cup whole oats
  • 1 tablespoon of Once Again Almond Butter
  • 2 chopped dried apricots
  • 1 tablespoon chopped walnuts
  • 1 tablespoon Killer Bee Honey optional
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon

Instructions

  1. Start by removing the core of the apple, and prepare it to be filled with crumble.

  2. In separate bowl mix all ingredients for the crumble with a fork. Add the mixture to the inside of the apple; wrap it in foil and take it to a preheated 400 degrees Fahrenheit oven for 30-40 minutes. Serve warm with vanilla ice cream, or enjoy it plain!

Recipe Notes

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