Whisk eggs together until frothy, and then add pumpkin and almond butter. Mix well, while in separate bowl, mix flour, baking powder, cinnamon, nutmeg and salt. Mix dry ingredients into egg mixture and finally, add the milk. You can add a little more milk if the mixture is too thick.
Pour batter slowly into the Bundt cake pan, and place it in a 350 degrees Fahrenheit preheated oven. Bake for 60 minutes, and check with a toothpick for readiness.until it comes out clean. Let it cool before slicing.