Start by mixing all dry ingredients together in medium sized bowl and set aside. In separate bowl, add almond butter and honey, mix well. Lastly, add in the yogurt and egg.
Once well mixed, add in the dry ingredients and stir. Fold in the wild blueberries and only stir until mixed in.
Take it to an oven preheated to 425 degrees Fahrenheit for about 20-25 minutes or until you can insert a toothpick and it comes out clean. Wait until the muffins are cool to serve. You may freeze and save them for up to 3 months.