Add dates and apricots to food processor and pulse until they are mixed well and forms a ball.
Add the tahini and coconut flakes, pulse a few times.
Transfer to a bowl and mix in the chopped cashews by hand.
Roll them into small sized balls, roll them in extra coconut flakes and enjoy! Keep them refrigerated for up to 6 days. They can be frozen for up to 30 days. Makes 15-18 pieces.