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Peanut Butter Banana Chilled Fudge

Course Dessert
Cuisine Gluten free
Prep Time 45 minutes
Servings 15 pieces
Author Carolina Jantac, MS, RD, LD


  • ½ cup of Once Again Creamy Peanut Butter
  • 2 bananas
  • ½ cup coconut flakes
  • 2 tablespoons coconut oil
  • 2 tablespoons Killer Bee Honey
  • Pinch of salt


  1. Mix all ingredients and place in silicone mold or freezer safe dish lined with parchment paper.
  2. Freeze for at least 4 hours for best results. Keep in freezer for up to two weeks. They are vegan and gluten free.

Recipe Notes