Making your very own yogurt at home is a lot easier than it sounds and you can flavor it however you'd like! No need for fancy equipment either, just a bowl.
Take the wrapped dish to your “holding” space. This space needs to be somewhere without ventilation, a place that will maintain the warm temperature. You may use a microwave, a corner in your pantry, a crock pot, or my personal favorite, the oven. Of course all those devices, including the oven will be off! It is just a safe place where your yogurt won’t be disturbed and have time to rest while staying sufficiently warm. A minimum of 8 hours is recommended to complete this process, but you can l let it incubate up to 12 hours. The longer you wait, the thicker your yogurt will be.