5 from 2 votes

No Bake Chocolate Cookie

Course Dessert
Cuisine Gluten free
Prep Time 20 minutes
Servings 15 cookies
Author Carolina Jantac, MS, RD, LD


  • ½ cup of Once Again Crunchy Peanut Butter
  • ¼ cup Once Again Killer Bee Honey
  • 1 ½ cup oats
  • 2 tbsps. flaxseeds
  • ¼ cup coconut
  • 3 tbsps. cocoa powder
  • 1/3 cup coconut oil


  1. Mix coconut oil with cacao powder well.
  2. Then add in the peanut butter and honey. Next, add the rest of the ingredients and mix until you have a uniform mixture. Drop spoonfuls of the cookie mixture onto a sheet covered with parchment paper and place it in the refrigerator for 10 minutes. Place cookies in an airtight container and keep in refrigerator for up to 3 days.

Recipe Notes