4 from 1 vote

Quinoa Bowl with Peanut Sauce

Course Main Course
Cuisine Gluten free
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Author Carolina Jantac, MS, RD, LD



  • 1 cup quinoa
  • ½ red pepper
  • 1 ½ cup matchstick carrots
  • ½ cup chopped spinach
  • 1 teaspoon olive oil
  • Salt to taste


  • 3 tablespoon of Once Again Creamy Peanut Butter
  • 2 tablespoon lime juice
  • 1 tablespoon apple cider vinegar
  • 1-2 inch piece of fresh ginger
  • 2 tablespoons water
  • Salt to taste


  1. Cook quinoa according to package instructions and then set aside.
  2. In a medium-sized pan, add olive oil, carrots, spinach and chopped red pepper and sauté it for 5-10 minutes until all vegetables are tender.
  3. To prepare sauce, add all ingredients to small sized cup food processor and mix.. Add more or less water to achieve a thin sauce like consistency. There are two serving options: 1. Mix quinoa with vegetables, add sauce and mix well. 2. Serve vegetable mix on top of quinoa and sauce on the side.

Recipe Notes