In a large bowl, combine the flour, baking powder and soda, salt, cinnamon and oats.
In a separate bowl combine eggs, milk, coconut oil (liquid at room temperature), almond butter and honey.
Once well mixed, combine both mixtures until blended but don’t over mix it.
Use mini muffins pan or a regular-sized one. Bake at 375 degrees Fahrenheit oven for 15-20 minutes, depending upon which pan you use. Store in an airtight container for up to 4 days, or freeze to keep for up to 3 weeks.
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