This salad dressing recipe below is a variation of many others I’ve seen before. You can play with the ingredients and add other herbs and spices to personalize it. But the basic recipe only takes two minutes to make, and all you need is a spoon and bowl.
It is simple, creamy, and healthy! You can make larger batches and save it in refrigerator, but it is only good for about 48 hours — and it does separate, so I recommend making just as much as you need at a time.