5 from 1 vote

Nutty Crisp Granola Bar

You can make your own granola bars for your go-to snacks and lunch boxes. You'll be able to control all the ingredients and be confident they are healthy, no need for preservatives or artificial ingredients. 

Course Snack
Cuisine Gluten free
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12 bars
Author Carolina Jantac, MS, RD, LD


  • 1 ¾ cup Rice crispy cereal
  • 1 ¾ cup oats
  • ¾ cup of Once Again Creamy Peanut Butter
  • ½ cup honey
  • ¼ cup flax seeds
  • ¼ cup chopped nuts
  • ¼ cup Goji berries and cranberries


  1. Over stove top burner, on small pan and low heat, mix together Once Again Peanut Butter and honey. On a separate bowl, blend all other ingredients in the recipe.

  2. Then pour the honey and peanut butter mixture over the dry mix. Mix well until all ingredients are coated.
  3. Pour into a baking pan lined with waxed or parchment paper. Spread with the back of a spatula, pressing down lightly on the mixture. Let it set and cool for 10-15 minutes. . Then cut the set mixture into bars or squares. Refrigerate leftovers to preserve freshness. They can, however, be transported in lunchboxes and are safe at room temperature.

Recipe Notes