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Vegan and Gluten-free Peanut Butter Cookies

Sounds too good to be true? Simply delicious peanut butter cookie without any flour or eggs. 

Course Dessert
Cuisine Gluten free
Author Carolina Jantac, MS, RD, LD


  • 1 cup sugar
  • 2 teaspoons vanilla extract
  • ¾ cup oat flour
  • 1 teaspoons baking soda
  • ¼ teaspoon salt
  • ¼ cup water
  • 1 cup of Once Again Crunchy Peanut Butter


  1. In a large mixing bowl, cream together sugar, peanut butter, and vanilla.
  2. Next, add oat flour, baking soda, salt, and last, the water.
  3. Mix well, and then using your hands, roll into small balls. Place on baking sheet, and employing the back of a fork, flatten out each cookie.
  4. Bake in 350 degree oven for 10-15 minutes, or until edges are golden. This recipe will make 18-24 cookies, depending on size of each serving.

Recipe Notes