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Chocolate Almond Popcorn

Course Snack
Cuisine Gluten free
Prep Time 10 minutes
Servings 4 people
Author Carolina Jantac, MS, RD, LD

Ingredients

  • popcorn
  • unsweetened coconut
  • of Once Again Creamy Almond Butter
  • dark or semi-sweet chocolate chips

Instructions

  1. For about 8 cups of popcorn: 2 tablespoons of Almond Butter plus ½ cup dark chocolate chips and place in microwave for 7 seconds at a time, stirring until completely melted. Drizzle over popcorn and try not to eat the whole bowl at once! Good luck.

Recipe Notes

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