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Quick Pumpkin Bread

Course Snack
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Author Carolina Jantac, MS, RD, LD

Ingredients

  • ½ cup of Once Again Crunchy Peanut Butter
  • ½ cup sugar may substitute honey or maple syrup instead
  • 1 egg
  • 1 banana
  • ½ tsp pumpkin spice
  • ¾ cup pumpkin puree
  • ¾ cup flour
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions

  1. Mix Once Again Peanut Butter with sugar, then add egg, pumpkin puree, mashed banana and mix together well.
  2. Add the dry ingredients (flour, baking soda, salt and pumpkin spice) and mix until smooth batter. It will be a thicker batter, place in loaf pan sprayed with butter or coconut oil.
  3. Place in pre-heated oven at 375F for 45-50 minutes or until done. Note: I used half of the flour as wheat and half as regular. You can also use creamy Once Again Peanut butter instead of crunchy.

Recipe Notes

For freezing: wrap in parchment paper and foil before freezing to preserve moisture. This recipe will make one loaf, you may double it for 2. The banana was added for a sweeter bread, but you may leave it out and just increase the pumpkin puree by ¼ cup.

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