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Roasted Cauliflower with a Tahini Sauce

Roasted Cauliflower taken up a notch with this velvety sauce that adds flavor and texture! 

Course Side Dish
Cuisine Gluten free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Author Carolina Jantac, MS, RD, LD


  • 1 head of cauliflower
  • 2 Tablespoons of Once Again Tahini
  • 1 Tablespoon lemon juice
  • 1 teaspoon salt
  • 4 teaspoons extra virgin olive oil
  • 1 teaspoon minced garlic or garlic powder


  1. Wash and cut your cauliflower, then toss it in 2 tsp of extra virgin olive oil, place in oven (400F) and roast for about 15 minutes, or until tender.
  2. Once out of the oven, while still warm toss it in the mixture of Tahini, lemon juice, salt, garlic and left over olive oil. Ready to eat!

Recipe Notes