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Sticky Almond Granola Bars

Prep Time 10 minutes
Servings 10 bars
Author Carolina Jantac, MS, RD, LD


  • 1 cup dates – pitted (if you use dried dates rehydrate them in ¼ cup warm water for 30 minutes)
  • ¼ cup Once Again Honey
  • ¼ cup of Once Again Creamy Almond Butter
  • ½ cup mixed nuts
  • 1 ½ cup whole oats
  • ¼ cup dark chocolate chips


  1. Place dates in food processor and mix until puree.

  2. Add it to a large mixing bowl with oats, nuts and chocolate chips.

  3. Lastly add the honey and almond butter and stir it quickly. It helps if you slightly warm the honey and almond butter over the stove top.

  4. Then place it in 9×9 (or 8×8 for thicker) pan lined with parchment paper and flattened evenly.

  5. Place it in the freezer for 15-20 minutes to set, then cut into 10-12 bars. Keep them in airtight container in fridge or you may freeze them too!

Recipe Notes