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Beet Hummus

A quick and easy festive hummus you can whip up with our Once Again Tahini! Who said beets aren't tasty? They add so much more than color to your diet, read our blog to find out all the nutritional benefits in beets. 

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8
Author Carolina Jantac, MS, RD, LD


  • 1 can of garbanzo beans drained, rinsed
  • 2 small beets
  • ΒΌ cup of Once Again Tahini
  • 3 cloves of garlic
  • 3 tablespoons of lemon juice
  • 1 teaspoon of salt
  • 3 tablespoons of extra virgin olive oil


  1. First wrap each beet in foil, and bake at 400 degrees Fahrenheit for about 1 hour, or until tender when pierced with a fork. Remove beets from the oven, and let them cool completely.
  2. In a food processor, combine garbanzo beans, beets, Once Again Tahini, garlic, salt, and lemon juice.

  3. To complete the batch, slowly pour in olive oil until a desired consistency in obtained, as you continue to pulse the mixture. 

  4. Store in an airtight container in refrigerator for up to 7 days.

Recipe Notes