Caitlin Rogers is currently the National Director of Dining & Nutrition Services for Sunrise Senior Living, a multi-national organization of nearly 300 assisted living communities. She was previously the Director of Prepared Foods and Corporate Executive Chef for Balducci’s Food Lovers Market, a six-store chain of gourmet grocery stores. She has cooked professionally at numerous restaurants, most notably the James Beard Award winning Paley’s Place in Portland, Oregon. She is a graduate of Le Cordon Bleu College of Culinary Arts in Portland, Oregon and Colgate University in Hamilton, New York. Caitlin lives in Maryland with her husband and two children.
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