Savory Cashew Butter & Chickpea Oatmeal


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Savory Cashew Butter & Chickpea Oatmeal

Savory Cashew Butter & Chickpea Oatmeal

Servings 6 portions


Roasted Chickpeas

  • 425 g canned chickpeas
  • 15 g neutral oil
  • 6 g ground berbere


  • 300 g old-fashioned rolled oats
  • 678 g wateror stock
  • 8 g salt(if using water or unsalted stock)


  • 120 g avocado, diced
  • 5 g cilantro
  • 226 g plain Greek yogurt
  • 60 g Once Again Cashew Butter


  1. Pre-heat a conventional oven to 425F. Drain and rinsechickpeas. Thoroughly pat chickpeas dry and toss with oil and ground berbere.Roast until chickpeas are crispy and begin popping, about 25 minutes. Let coolcompletely and store in an airtight container.

    Cook oats with water or stock. Portion oatmeal into bowlsand divide toppings evenly among each bowl.

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