Pumpkin Pie Oatmeal with Almond Chocolate Butter

Early fall mornings are better with pumpkin pie oatmeal! Take the 10 minutes it takes to prepare it and enjoy it warm with a dollop of Once Again Almond and your plain oats become gourmet. Make it just the way you like it with your choice of milk and honey or maple syrup.

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Pumpkin Pie Oatmeal with Chocolate Almond Butter

Warm pumpkin pie for breakfast with all the nutrient and fiber oats can offer! Make it gourmet with a dollop of Once Again Chocolate Almond Butter. 

Course Breakfast
Cuisine Gluten free
Keyword oatmeal, pumpkin
Prep Time 10 minutes
Servings 2 cups
Author Carolina Jantac, MS, RD, LD

Ingredients

  • 1/3 cup of pumpkin puree
  • 2/3 cup of milk of your choice
  • 3/4 cup of rolled oats
  • 1 teaspoon of pumpkin spice
  • 1 tablespoon of maple syrup optional
  • 2 tablespoon of Once Again Almond & Cacao Spread

Instructions

  1. In medium sized pot add pumpkin puree and milk in medium heat. Stir until well combined.

  2. Add in maple syrup, pumpkin spice and lastly oats. In medium low heat heat until oats are tender. About 8 minutes. 

  3. Pour into serving bowls and top it with a tablespoon of Once Again Chocolate Almond Butter on each bowl! Enjoy warm. 

 

 

 


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