Start with the Once Again Blanched Creamy Almond Butter and add in one tablespoon at a time of sifted confectioners sugar. Mix with spoon until you can knead with hands. Add up to 1/4 cup of the sugar or more depending on your desired consistency. Keep in refrigerator for freshness.
For truffles, roll marzipan into balls, and dust with the mixture of cacao powder and confectioners sugar. Keep in refrigerator to set and for freshness. Enjoy!