Herbed Cashew Butter “Cheese”

cashew cheese

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herbed chashew cheese
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Herbed Cashew Butter “Cheese”

Prep Time 20 minutes
Servings 8 servings


  • 1 cup of Once Again Creamy Cashew Butter
  • 1/2 cup nutritional yeast
  • 1 tbsp lemon juice
  • 1 tbsp water
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp kosher salt
  • 3 tbsp minced fresh chives
  • 1 tsp minced fresh thyme
  • 1 tsp minced fresh rosemary


  1. Place the cashew butter, nutritional yeast, lemon juice, water, garlic powder, onion powder and salt in a food processor. Pulse until well combined.
  2. Add the fresh herbs. Pulse again to incorporate.
  3. Line a ramekin or ring mold with plastic wrap. Scoop the cashew butter cheese into the ramekin, packing down and smoothing the top.
  4. Refrigerate until chilled and set. Once chilled, cashew butter cheese can be turned out of the ramekin or ring mold. Remove the plastic wrap and slice to serve.

Recipe Notes

TIP: Nutritional yeast can be found in health food stores and many supermarkets. It is loaded with B-vitamins and gives this spread its robust, cheesy flavor. If you do not have nutritional yeast on hand, no problem. Just add soy sauce to taste for a similar umami flavor. *Vegan *Gluten Free NUTRIENTS PER SERVING (8 servings): CALORIES: 213, TOTAL FAT: 15.4g, SAT. FAT: 2.6g, CHOLESTEROL: 0mg, SODIUM: 74mg, CARBS: 13.3g, FIBER: 3.1g, SUGARS: 1.2g, PROTEIN: 8.3g. Recipe created by Caitlin Rogers


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