Chilled Vegetable Ramen Bowls with Tahini Sauce

 

tahini sauce
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Chilled Vegetable Ramen Bowls with Tahini Sauce

Cook Time 15 minutes
Servings 4

Ingredients

  • 120 g Once Again Tahini
  • 72 g mirin
  • 60 g sesame oil
  • 32 g low sodium soy sauce
  • 32 g ponzu
  • 1 g ground black pepper
  • 3 g furikake
  • 12 oz ramen noodles, dried

Instructions

  1. In a bowl, whisk together all ingredients except ramen noodles. Cook ramen noodles as directed and rinse under cold water to stop cooking and cool down. Toss cooled noodles with sauce and top with toppings.

    Recommended Toppings: soft boiled egg, tomatoes, cucumbers, corn, Furikake, Radish

Nutrition Facts
Chilled Vegetable Ramen Bowls with Tahini Sauce
Amount Per Serving (660 g)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

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