Amoré Cups

Try this: take Medjool dates, rolled oats, and Once Again Almond Butter, and mix them together. And then experience the best way we know to enjoy this combination with a dollop of our Amoré Spread with almond, cocoa and milk on top.  The temptation to eat Amoré right out of the jar with a spoon is colossal. However, we’ve come to your rescue with these cups that allow you to indulge. Perhaps we are enabling your Amoré obsession, but why not when this stuff is that scrumptious? Have we mentioned before what sets it apart from the competition? It’s not so much what’s in it, but what it is not. Our Amoré line is gluten-free, organic, and certified fair trade. It is free from hydrogenated oils, artificial sweeteners, and colors, and made with real nut butters. You can choose between our Amoré Almond or Hazelnut options, in milk chocolate or white chocolate.

Whichever flavor you pick, these cups can be filled with them. After you prepare them, we recommend placing them in the freezer for 30 minutes to set. They can then be stored in the refrigerator and enjoyed over the next three to four days, if they last that long! Dress them up with some chopped almonds, shaved dark chocolate or coconut flakes, and decorate a plate for a dinner party. Show off your party plates on Instagram with the #OnceAgainAmore for a chance of being featured in our Instagram story.

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Amoré Cups

Prep Time 20 minutes
In freezer to set 10 minutes
Servings 12 mini-muffin cups
Author Carolina Jantac, MS, RD, LD

Ingredients

  • 8 Medjool dates
  • ½ cup of rolled oats
  • ½ cup Once Again Creamy Almond Butter
  • ½ cup of Once Again Amoré Hazelnut and Cocoa Spread

Instructions

  1. In food processor, start with whirling the dates; then add oats, and almond butter.
  2. Once well mixed (formed into a ball in the food processor), take about a tablespoon and a half of the mixture and press it into mini-muffin tin.
  3. Additionally, press an indent into each one using the back of a wooden spoon. Fill each with Amoré Hazelnut and Cocoa Spread and place in freezer for 30 minutes to set.
  4. The recipe makes 12 cups. Store in refrigerator for up to five days.

Recipe Notes

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